Bananarama

At a stoplight I often frequent in my car, the curb is littered with banana peels. Before it snowed, there were probably 30 to 40 peels randomly covering the concrete. Yesterday I saw that on top of the new snow, about four new peels had arrived.

There are a few possible explanations:
a. Someone with either impeccable timing or OCD, or both, eats a banana every morning on the way to work, finishes the banana right before that intersection and makes their deposit,
b. Teenage hoodlums,
c. Disgruntled Chiquita employee making a statement,
d. Oscar Mayer workers (the plant is right next to the intersection) making a plea to the public to eat fresh foods instead of nitrate-filled processed meats.

Anyone who transports bananas frequently knows what a delicate fruit it is. It's not like an orange or an apple ... its shelf-life is oh so short. We've all had the sad experience of pulling a banana from a bag or backpack and finding it brown and gushy. However, here's help. This product will keep it safe .... as well as entertaining your co-workers with its attractive coloring and interesting shape.